8 result(s) for mediterranean cuisine in Interviews
Péter Sipos, Managing Director, MINICARDS Hungary
- 30 Aug 2023 7:52 AM
Péter worked in hotels for 20 years in the front office department as a concierge and head concierge (Fórum Hotel, Kempinski Hotel).
Gabriel Makki, CEO, Kifli.hu
- 22 Mar 2023 3:33 PM
Gabriel Makki recently took over as CEO of Kifli.hu.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Luigino Bottega, Author of 'IO - How to win at the game of life'
- 28 Dec 2020 1:29 PM
An Italian enamoured with the Paris of the East, Budapest, where he has lived for many years as a well known expat.
Daniel Cochran, Historian, Reseacher, Teacher
- 26 Oct 2020 5:11 PM
Daniel Cochran is a historian, reseacher and teacher who has lived and worked in Budapest for the last 3 years. He runs Statues of Budapest, a project which explores the history of the city through its sculpture, as well as working as Assistant Director of Studies for local language school, Angol Intézet.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Péter Sipos, Managing Director, MINICARDS Hungary
- 30 Aug 2023 7:52 AM
Péter worked in hotels for 20 years in the front office department as a concierge and head concierge (Fórum Hotel, Kempinski Hotel).
Gabriel Makki, CEO, Kifli.hu
- 22 Mar 2023 3:33 PM
Gabriel Makki recently took over as CEO of Kifli.hu.
Ferenc Kis-Szölgyémi, General Manager, B+N Referencia PLC
- 16 Feb 2022 1:04 PM
Ferenc has been the GM of B+N Referencia since 2011, and he has been the sole owner of the company since 2015.
Luigino Bottega, Author of 'IO - How to win at the game of life'
- 28 Dec 2020 1:29 PM
An Italian enamoured with the Paris of the East, Budapest, where he has lived for many years as a well known expat.
Daniel Cochran, Historian, Reseacher, Teacher
- 26 Oct 2020 5:11 PM
Daniel Cochran is a historian, reseacher and teacher who has lived and worked in Budapest for the last 3 years. He runs Statues of Budapest, a project which explores the history of the city through its sculpture, as well as working as Assistant Director of Studies for local language school, Angol Intézet.
Xpat Interview: Harlan Goldstein, Owner & Chef At 'Comfort By Harlan' Restaurant In Thailand
- 12 Feb 2019 12:28 PM
Award winning chef Goldstein is of Russian-Jewish origin, he grew up in NYC, won two Michelin stars in Hong Kong, and now resides in Thailand as an expat restaurateur.
Marvin Gauci, Owner, Caviar & Bull Restaurant Budapest
- 13 Jul 2017 12:00 PM
When Marvin Gauci was 13 he helped out at a popular beachside hotel after school and during the summer months. He immediately took an interest in kitchen activities and started participating in breakfast preparations.
Gergő Gullner, Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...